Food weirdness....
Sep. 11th, 2008 03:13 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
j_cheneySo, I'm at a local grocery store and run across a package of ground rhus. Not familiar with the botanical name? That's sumac. (The seeds, not the leaves)
What exactly does one cook with rhus?
What exactly does one cook with rhus?
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Date: 2008-09-11 08:28 pm (UTC)Itching Powder? Poison? :-P Being from Wisconsin, I knew quite a few people who were allergic to that stuff growing up.
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Date: 2008-09-11 08:30 pm (UTC)We have non-poison Sumac down here. ;o)
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Date: 2008-09-11 08:30 pm (UTC)http://www.urbanscout.org/rhus-juice-the-new-lemonade/
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Date: 2008-09-11 08:33 pm (UTC)But maybe worth a try ;o)
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Date: 2008-09-11 08:34 pm (UTC)no subject
Date: 2008-09-11 08:36 pm (UTC)no subject
Date: 2008-09-11 10:43 pm (UTC)no subject
Date: 2008-09-12 12:00 am (UTC)google-ishous
Date: 2008-09-11 08:42 pm (UTC)Israeli Couscous with Diced Sweet potato and Sumac
Sumac-Garlic Mayonaise
Brinza
Grilled Chicken Breast with Foraged Vegetables (you could do this up and call it "chicken ala Borgia" for your next pot luck)
Re: google-ishous
Date: 2008-09-11 08:44 pm (UTC)Tempting ;o)
Re: google-ishous
Date: 2008-09-11 09:05 pm (UTC)Re: google-ishous
Date: 2008-09-11 09:07 pm (UTC)Re: google-ishous
Date: 2008-09-11 10:06 pm (UTC)Re: google-ishous
Date: 2008-09-11 10:05 pm (UTC)no subject
Date: 2008-09-12 03:46 pm (UTC)no subject
Date: 2008-09-12 05:32 pm (UTC)